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Book Champagne: Impossible Collection

Book Champagne: Impossible Collection


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Book Champagne: Impossible collection by Assouline


For pure magic, champagne has no equal. It is the very emblem of refinement, celebration, and uninhibited pleasure. One of the most protected wine appellations in the world, it promotes the French art of living and contributes to its notoriety and prestige around the world. Since champagne was imagined at the start of the 18th century, the region's visionary producers have moved ahead to open new markets and develop local terroirs.

How did the “devil’s wine” that pops from the cork become the blessed nectar of the gods? Whether made by independent winemakers who grow grapes on their own land or produced by legendary houses, Champagne remains an international success that shines in a category of its own, beyond all other sparkling wines on Earth.

From exceptional vintages to an array of more recent releases, this exclusive selection curated by World's Best Sommelier Enrico Bernardo spans three centuries and is illustrated with diverse tasting experiences, insightful advice and unique anecdotes. It highlights the most remarkable bottles ever produced, all united by the impossibility of ever having them together in one cellar at once, hence the title of this volume. Presented in a wooden box, this edition is hand-bound and luxuriously crafted with hand-tipped labels, making it a must-have for all champagne lovers.

Exclusive white gloves and canvas tote bag are included with every purchase of an Ultimate Collection book.


  • 236 pages
  • More than 200 illustrations
  • In English language
  • Released in October 2022
  • L 45.3 x W 50.1 x D 8.1 cm
  • Handcrafted volume in a wooden clamshell box
  • ISBN: 9781649800695
  • 9.07 kg

About the Author

Enrico Bernardo made his name at V, the restaurant at the Four Seasons George V in Paris, and was named Best Sommelier in the World in 2004. As a restaurateur, he created and owned several Michelin-starred restaurants, focusing on Pairing the perfect wine with every dish. Bernardo consults for food, wine and lifestyle companies around the world and is the author of seven books including The Impossible Collection of Wine (2016) and The Wisdom of Wine (2021). In 2018, he undertook a wine world tour, expanding his knowledge of the sector and highlighting unknown talents.


Assouline's ultimate collection is a tribute to the art of luxury bookmaking. Hand-bound using traditional techniques, with hand-stamped color plates on artist-quality paper, each page of this limited edition series bears the unique imprint of the artisan. Covering a range of subjects from jewelry and fashion, to fine art and “impossible collections,” the ultimate collection curates culture from around the world and across the ages. Nestled in linen clamshell boxes, these books attract collectors, lovers of the printed page, and those who devour the culture of our time. Signifying a new level of sophistication for true connoisseurs, these unique books are works of art in their own right.

SKU:Champagne Impossible Collection

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